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To eliminate inconsistency, a single recipe was developed that satisfied customers who had a taste for either one. Over the next few years, the Big Mac Sauce ingredients were fine-tuned, and there were two different versions of the McDonalds Special Sauce being used. By 1968, the Big Mac® was launched nationally, and featured this delicious, creamy signature Big Mac® Special Sauce. When McDonalds franchise owner Jim Delligatti first came up with his double patty, triple bun creation in 1967, he needed the perfect sauce to top it off. What Is The Story Behind The Delicious Big Mac Sauce I recommend you go to the grocery store and grab a jar of India relish. Other recipes may have you add things like onion powder, garlic powder, turmeric, and distilled vinegar to bring in these flavors individually. By using this ingredient you are bringing in a host of consistent flavors to add to your sauce. India relish has a complex flavor of white onions, mustard seeds, garlic, and white vinegar, this complex pickle relish is what distinguishes this recipe from others. My use of India relish instead of sweet pickle relish or dill pickle relish<. I have one main ingredient difference from other copycat recipes. Recommended Reading: Freddy Fry Sauce Recipe What Makes This Copycat Recipe Different Getting hold of official Big Mac sauce is not easy However, whatever your preference, this recipe is a surefire way to recreate the classic Big Mac flavour. If you don’t want to go plant-based, you can simply substitute in regular mayo. Before removing them from the heat, add a cheese slice and allow it to melt. Fry for about 3-5 minutes per side or until fully cooked. Season them on both sides and place in a hot pan. Cover and place in the refrigerator.ĭivide your ground beef into 12 evenly sized balls and shape them into thin, large patties. Combine all of the ingredients and mix well.
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Recommended Reading: Remove Set In Tomato Sauce Stain How To Make Mcdonalds Big Mac Recipe
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No Sugar Added Heinz ketchup-you could also use a sugar free BBQ sauce to give a bit of a zest.
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You wont be able to even notice there is yogurt in this dressing-youd think its all mayo!! Non fat Greek or plain yogurt-helps keep the points low while giving the dressing a nice creamy flavor.Light Mayo Best Foods or Light Kraft Mayo-gives this dressing that nice creamy, fattening flavor without all the fat or calories.I guarantee you though, theres no way it will last that long, because youll want to put it on everything! What Ingredients Do I Need For This Skinny Big Mac Sauce Sauce will keep just fine in the fridge for up to two weeks. This gives all of the ingredients time to blend well and produce a uniform, delicious sauce. Place in the refrigerator for at least two hours before using. Transfer the entire lot to a food safe bowl with a tight fitting lid.